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	<title>Commercial Oven</title>
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	<link>http://commercialoven.org</link>
	<description>A commercial oven resource for those in need of information</description>
	<lastBuildDate>Mon, 14 Jun 2010 15:32:23 +0000</lastBuildDate>
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		<title>Pizza Prep Table</title>
		<link>http://commercialoven.org/pizza-prep-table/</link>
		<comments>http://commercialoven.org/pizza-prep-table/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 15:32:23 +0000</pubDate>
		<dc:creator>Commercial Oven</dc:creator>
				<category><![CDATA[Pizza Equipment]]></category>

		<guid isPermaLink="false">http://commercialoven.org/?p=68</guid>
		<description><![CDATA[A pizza prep table is integral preparation equipment for a pizzeria, often in refrigerated form, with wood and stainless steel most commonly used.]]></description>
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<p>When you&#8217;re starting up a  pizza  shop, you need the right equipment to ensure that you produce quality  food that will have your customers coming back for more.  For that  reason, you need to have the right pizza prep table to help your company   get that great cutting edge it needs to make great food.  These  are specially designed tables that are ideal for preparing a pizza the  right way, so that you can ensure they will taste great every time.   They are something that literally every restaurant that specializes  in pizza needs, so you absolutely want to purchase one, before you begin   operation.  All you have to do is find the right pizza prep table  for your business.</p>
<p>One of the first things that  you&#8217;ll want to consider, is the the type of surface your pizza prep  table will feature.  You&#8217;ll find that common options include wood,  and stainless steel.  With wood, you have a surface that&#8217;s perfectly  hard, and ideal for most functions.  However, over time the wood  will wear down, and you&#8217;ll have to be careful when cutting, otherwise  you can drive a knife into the wood itself.  With stainless steel  this isn&#8217;t as much of a worry, and the whole table can double as your  cutting board.  But what&#8217;s more, stainless steel is easier to clean,  and will stay looking pristine no matter how much you use your table.</p>
<p>Of course, another important  feature of your pizza prep table, is simply going to be size.   You want to be sure that your table features a very large and open  surface,  so that multiple pizzas can be prepared at once.  This way, you  can maintain quick operation, even when the orders begin to pile up.   Only with the right type of pizza prep table can you ensure that you  have enough room to make the pizzas you need at any given time.   With a table that&#8217;s too small, the whole operation can become a little  cramped, and ineffective, really putting a huge dent in your ability  to remain productive.</p>
<p>But of course, another feature  you need your pizza prep table to have, is refrigeration.  This  way, you can store toppings within the body of the table, so that they  are easy to access whenever you need them.  All of your meats,  vegetables, or sauces, are within reach at a moments notice, so that  you can create the pizza that your customers want, as quickly and easily   as possible.  That also means you&#8217;ll want to find the pizza prep  table that gives you enough refrigeration space, so that you can ensure  you never run out of toppings during your busiest hours of operation.</p>
<p>When it comes to finding the  ideal pizza prep table, you&#8217;ll almost always want to order yours  online.   Through websites like CentralRestaurant.com or RestaurantSource.com  are ideal places to find the table that you need, at a cost that you  can afford.  There you can compare a wide variety of hard to find  pizza prep table options, so that you can find the perfect one for your  restaurant.</p>
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		<title>Commercial Under Counter Refrigerator</title>
		<link>http://commercialoven.org/commercial-under-counter-refrigerator/</link>
		<comments>http://commercialoven.org/commercial-under-counter-refrigerator/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 15:28:33 +0000</pubDate>
		<dc:creator>Commercial Oven</dc:creator>
				<category><![CDATA[Commercial Refrigerators]]></category>

		<guid isPermaLink="false">http://commercialoven.org/?p=66</guid>
		<description><![CDATA[A commercial under counter refrigerator offers the convenience of compact storage for a restaurant or business without sacrificing depth.]]></description>
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<p>Adding a commercial under  counter  refrigerator to your business is always a good idea.  They make  storing refrigerated items easier, and more convenient, no matter how  limited your space may be.  Plus they allow you to protect expensive,  or special items that you don&#8217;t want to risk with the standard customers   browsing your collection of goods elsewhere.  You&#8217;ll also find  that a  commercial under counter refrigerator can come in a wide  variety of different types of styles and sizes, so there&#8217;s bound to  be a perfect type for you, no matter your needs.  Although you  will want to make sure that you choose the right type, so that you can  guarantee you have the fridge you need to get the job done.</p>
<p>One of the first things to  think about, is the type of  commercial under counter refrigerator  that would be best for your business.  You&#8217;ll find that there are  fridges that are almost like a standard mini fridge and are ideal fir  fitting into any little counter space.  But then there are entire  new counter installation stations that feature fridges of their own  for easy food storage.  The type that you need really depends upon  the type of establishment that you run.  When you own a bar you&#8217;ll  find that having a standard  commercial under counter refrigerator  is ideal, to store drinks of all different kinds.  But having a  prep table fridge is a must, when you own a restaurant.</p>
<p>The  commercial under  counter refrigerator that&#8217;s best for bar use, is always going to  resemble  a standard mini fridge.  They are somewhat larger however, but  are still compact to fit underneath your bar counter.  Plus they  feature a ton of storage space for drinks, despite the small size.   They contain different types of racks that are ideal for holding cans,  bottles, and some can even specialize in wine.  All you have to  do is find the type that&#8217;s geared towards the business that you do the  most.  Whether you sell canned beer, bottled, or wine, there&#8217;s  a  commercial under counter refrigerator that&#8217;s ideal for you,  so that you can run your bar more effectively.</p>
<p>When it comes to restaurant  use, nothing will serve you better than the  commercial under counter  refrigerator that also doubles as a preparation table.  This way,  you can actually make your food, and access stored cold items, or simply   refrigerate the food tat you are making, once you&#8217;re finished.   This way, you can stay cleaner and more sanitary, by ensuring that your  food is always protected.  Just be sure that your  commercial  under counter refrigerator features stainless steel surfaces.   This will guarantee that it&#8217;s as easy as possible to keep clean and  germ free, so that you can guarantee the quality of your product to  customers.</p>
<p>When you&#8217;re looking to buy  a  commercial under counter refrigerator, the best places are always  going to be found online.  Resources like InstaWares.com or  WebstaurantStore.com  are ideal for finding fridges for all manner of different types of  uses.   Plus by ordering from stores like these, you find the  commercial  under counter refrigerator that you need, at a lower price than you  would ever have expected, and nobody can argue with that.</p>
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		<title>Commercial Reach In Refrigerator</title>
		<link>http://commercialoven.org/commercial-reach-in-refrigerator/</link>
		<comments>http://commercialoven.org/commercial-reach-in-refrigerator/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 15:25:50 +0000</pubDate>
		<dc:creator>Commercial Oven</dc:creator>
				<category><![CDATA[Commercial Refrigerators]]></category>

		<guid isPermaLink="false">http://commercialoven.org/?p=64</guid>
		<description><![CDATA[A commercial reach in refrigerator is a popular fridge choice for restaurant and food service equipment, offering great storage and more.]]></description>
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<p>Adding a commercial reach in  refrigerator is a necessity for literally every restaurant business.   No matter how large or small your establishment may be, you absolutely  need equipment that can keep up with your customers.  For that  reason, you want to have the right type of fridge to store as much food  as you could possibly have at any given time.  Only a commercial  reach in refrigerator is built to handle the very big jobs, and you&#8217;ll  be amazed at the way in which they can make cooking easier.  All  you have to do is find the right type of fridge to add to your kitchen.</p>
<p>You&#8217;ll find that there area  several different models of commercial reach in refrigerator designs,  so you will want to choose one that&#8217;s geared towards you.  While  different fridges can be made from different types of materials, you  always want to purchase a fridge that features a stainless steel  exterior.   This is because they are built to last longer, are much more durable  with heavy use, and are easier to clean.  You want kitchen surfaces  to be easy to clean, especially considering that they need to be cleaned   very often.  For that reason, you want a stainless steal surface,  so that you can always keep your kitchen spotless, without too much  extra effort on your part.</p>
<p>Another important factor, and  perhaps the most important, is always going to be size.  You want  a fridge that&#8217;s large enough to host all of your items as need be, at  any time of day.  Different types of fridges are ideal for different  establishments, and you want a commercial reach in refrigerator that  provides the room you need.  If you have a restaurant that deals  with a  lot of customers, you&#8217;re probably going to want a larger  fridge so that you can do more prep.  But if you have a business  that you don&#8217;t have trouble keeping up with, a smaller fridge will  probably  serve the same purpose just as well.</p>
<p>Of course, you will also want  to think about the type of doors that your commercial reach in  refrigerator  will feature.  In some cases, no matter how large the unit is,  there is only one single swinging door.  That means for more solid  construction, but also, it means only one person can use the fridge  at a time.  For that reason, you may want to consider purchasing  a double, or triple door fridge instead.  This way, you have a  lot of extra space, that allows multiple people to go through the fridge   at the same time. This way food can be processed and stored more  quickly,  so that employees have more time to focus on the food itself, instead  of how to get to the food that they need.</p>
<p>When you&#8217;re looking to order  the ideal commercial reach in refrigerator, you&#8217;re going to want to  use a website that specializes in restaurant equipment.  That means  going through sites like GalaSource.com or InstaWares.com.  Both  can provide you with the perfect commercial reach in refrigerator to  make your kitchen an easier place to cook, or navigate.</p>
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		<title>Commercial Glass Door Refrigerator</title>
		<link>http://commercialoven.org/commercial-glass-door-refrigerator/</link>
		<comments>http://commercialoven.org/commercial-glass-door-refrigerator/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 15:21:53 +0000</pubDate>
		<dc:creator>Commercial Oven</dc:creator>
				<category><![CDATA[Commercial Refrigerators]]></category>

		<guid isPermaLink="false">http://commercialoven.org/?p=59</guid>
		<description><![CDATA[A commercial glass door refrigerator is a great means of displaying any beverage and food for a restaurant or business.]]></description>
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<p>Purchasing a commercial glass   door refrigerator is a great investment, for literally any retail  business.   Whether you specialize in food, or simply offer food as a byproduct  of another service, they can come in extremely handy for really driving  sales in a completely new way.  With this type of fridge, you can  display new types of products, to intrigue customers, all while insuring   that your refrigerated foods are all perfectly safe for sale and  consumption.   Plus there are a wide variety of different commercial glass door  refrigerator  designs, so there&#8217;s bound to be an ideal type, no matter what you may  be looking for.</p>
<p>But you will want to do some  planning, so that you can ensure the commercial glass door refrigerator  that you purchase is the right type for your business.  For that  reason, one of the first things that you need to consider, is the place  in which the fridge will be used.  You&#8217;ll find that a commercial  glass door refrigerator can come in handy in a kitchen, or for sale  items.  In a kitchen, the fridge doesn&#8217;t need to be very fancy,  and it&#8217;s more important that it&#8217;s simply well placed for easy access  by employees.  But when it comes to a retail fridge, you want to  make sure it&#8217;s colorful and attractive, to draw in customers attention.</p>
<p>Also, it&#8217;s important that you  purchase a fridge that&#8217;s large enough to store all of the items that  you will need to store.  You don&#8217;t want your fridge to look overly  cramped, otherwise that can turn off customers, or simply have items  falling off the shelves, every time somebody tries to grab something.   You want a fridge that&#8217;s ideally sized to stock all of your product  neatly, and fully so that you have an attractive, yet fully stocked  fridge that will interest everyone.  Plus, you will want to think  about the size of your business, so that you can purchase a fridge  that&#8217;s  perfectly sized for your location as well.  A fridge that&#8217;s too  large will be a problem, as you just may not have a place to store the  item.</p>
<p>When it comes o choosing the  ideal commercial glass door refrigerator, you will also want to think  about the type of door yours features.  All glass doors are fairly  similar, but can feature a swinging door motion, or a sliding motion.   Sliding doors are ideal for smaller spaces, as they don&#8217;t require any  extra room for them to be opened.  However, they can break down  more quickly, which can lead to problems over prolonged use.  Doors  with hinges usually last longer, and are a little more durable, but  they also require more space.  Your fridge will need to have enough  room for the door to swing open comfortably, otherwise there just won&#8217;t  be enough room for the customers to operate.</p>
<p>Typically, the best place to  order a commercial glass door refrigerator of any kind, is always going  to be online.  Through websites like WebstaurantStore.com or  InstaWares.com  you can find all sorts of refrigeration units of this type, so that  you can outfit your business in the right way.  Just remember to  carefully choose the commercial glass door refrigerator that&#8217;s geared  towards your business, so that you can find the ideal asset for  customers,  or cooks.</p>
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		<title>Commercial Gas Oven</title>
		<link>http://commercialoven.org/commercial-gas-oven/</link>
		<comments>http://commercialoven.org/commercial-gas-oven/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 22:16:48 +0000</pubDate>
		<dc:creator>Commercial Oven</dc:creator>
				<category><![CDATA[Commercial Oven Types]]></category>

		<guid isPermaLink="false">http://commercialoven.org/?p=55</guid>
		<description><![CDATA[A commercial gas oven comes in a wide range of styles, with convection, pizza, conveyor, and other equipment forms for any restaurant.]]></description>
			<content:encoded><![CDATA[<p>Restaurants, cafes and other commercial  food ventures need cooking equipment and there is a wide range to choose   from which typically varies in terms of size and the type of fuel used.  If your preference is for gas then a commercial gas oven can be a good  piece of equipment to have in the kitchen of your premises.</p>
<p>There are a few varieties of commercial  gas ovens on the market to choose from. Some of the individual ranges and cooktops  available include convection ovens, pizza ovens, conveyor ovens and  smoker ovens. Each has its own advantages and depending on the type  of cooking you plan to do you will need to select the best oven for  this. Convection ovens are useful in that they tend to cook food faster,   while conveyor ovens allow continuous cooking. Pizza ovens are obviously   used for cooking pizza and bread products and smoker ovens are ideal  for barbecuing meats.</p>
<p>As well as individual models, gas ovens  are also included as part of commercial gas stoves and this can be a  good choice for a wider range of cooking methods. With the wide choice  available, whatever your cooking needs are you should be able to find  a suitable oven for this.</p>
<p>There are a number of manufacturers who  produce commercial gas oven equipment. Depending on the type you are  looking for some of the names to consider include Bakers Pride,  Blodgett,  Vulcan, Wolf and Hobart. However, there are many manufacturers of the  different types of gas ovens for commercial premises and a little  research  should find a range of suitable options to suit your needs.</p>
<p>If you are looking to purchase a  commercial  gas oven there are a few companies that have these for sale. Some of  those to consider include Food Service Warehouse, My Chef Store and  Short Order. These have a range of gas ovens available for use in a  restaurant or café. The cost of these will typically depend on the  type of oven, the size of the equipment and also the features it  includes.  The cost for smaller more affordable ovens can be around $2,000 although   this can increase to $15,000 and above for some of the larger gas ovens  for commercial use on the market.</p>
<p>When considering a commercial gas oven  for a cafe or restaurant, there are a few options available in terms  of financing. If you have the money available purchasing a new oven  is an option. There are also companies that sell used commercial cooking   equipment and this can be a more affordable option. Lease to buy is  also an option and this method allows you to pay less money initially,  making up the balance over a period of time and this can also be a more  affordable option.</p>
<p>If you need an oven for your commercial  cooking venture then a commercial gas oven is one to consider. There  are various models available on the market to suit a variety of cooking  needs. If you take your time to shop around the various possibilities  it should not be too difficult to find a gas oven that both suits your  needs and your budget.</p>
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		<title>Commercial Dough Mixer</title>
		<link>http://commercialoven.org/commercial-dough-mixer/</link>
		<comments>http://commercialoven.org/commercial-dough-mixer/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 22:12:55 +0000</pubDate>
		<dc:creator>Commercial Oven</dc:creator>
				<category><![CDATA[Restaurant Equipment]]></category>

		<guid isPermaLink="false">http://commercialoven.org/?p=53</guid>
		<description><![CDATA[A commercial dough mixer is an integral equipment piece for any restaurant or bakery producing bread, pizza, and more.]]></description>
			<content:encoded><![CDATA[<p>There are a number of baked foods that  require dough and when producing these on a commercial scale this can  mean making a lot of dough. To assist with this, a commercial dough  mixer is an asset to have and there are a number of companies that will  benefit from using these. This can include bakeries, pizzerias and  stores  that produce their own bread.</p>
<p>When considering a commercial dough mixer   for your business there are a few options available. There are two main  types of industrial dough mixer available on the market. The first of  these tends to be more common and looks similar to a standard home food  mixer which comprises a bowl mounted on a stand with a mixing arm that  enters the bowl from the top. However commercial models are manufactured   on a larger scale with most of the mixers being floor standing and  having  bowls with a capacity for dealing with 30 to 300 lbs of dough at a time.   Smaller models have a bowl that can be lifted from the machine although  larger models more typically have a titling bowl to help get the dough  out of the machine.</p>
<p>The other type of commercial dough mixer  is known as a horizontal mixer. These typically have a large box, rather   than a bowl, in which the dough is produced and the mixing arm rotates  horizontally in the box. These tend to be much larger machines in  comparison  to the bowl mixers with some machines capable of producing up to 1,000  lbs of dough at a time. These are typically used by high capacity  businesses  such as large bakeries.</p>
<p>There are a few different manufacturers  of commercial dough mixer equipment with some of those to look to if  you are interested in purchasing a machine including Hobart, Varimixer,  Berkel, Doyon and Globe. These make dough mixers for commercial use  in a range of sizes such that those looking for a mixer should be able  to find a suitable mixer. If you are considering purchasing an  industrial  size dough mixer there are a few outlets from which they can be  purchased.  Some of those to consider include Short Order, Restaurant Equipment  World and A City Discount. These have a range of dough mixers for  commercial  use available from a wide range of manufacturers.</p>
<p>In terms of cost, commercial dough mixer  equipment can vary from around $2,000 to $3,000 for smaller models to  upwards of $20,000 for some of the larger dough mixers for commercial  use on the market. These are the typical costs for new equipment.  However,  there are also a number of companies that have used commercial mixers  for dough available for sale and these will typically cost less to  purchase  than new models.</p>
<p>If you own a business that has a  requirement  to produce large quantities of dough then one of the best ways to  produce  this is with a commercial dough mixer. They are capable of producing  large batches of dough at one time and the mixers can take the strain  out of producing the dough needed for bread, cakes and pizzas. This  can make them worth considering and with the wide choice on the market  it should not be too difficult to find a mixer that meets your dough  preparation needs and your budget.</p>
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		<title>Commercial Electric Oven</title>
		<link>http://commercialoven.org/commercial-electric-oven/</link>
		<comments>http://commercialoven.org/commercial-electric-oven/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 22:09:50 +0000</pubDate>
		<dc:creator>Commercial Oven</dc:creator>
				<category><![CDATA[Commercial Oven Types]]></category>

		<guid isPermaLink="false">http://commercialoven.org/?p=51</guid>
		<description><![CDATA[The commercial electric oven comes in many forms, including convection, conveyor, deck, cook and hold, and more for any restaurant.]]></description>
			<content:encoded><![CDATA[<p>When considering the cooking equipment  for a café or restaurant there are many options available. Typically  these can vary in size, cooking method and also in the type of fuel  which is used to power them. Many people have a preference for  electrical  appliances and if you require an oven in your premise then a commercial  electric oven can be a good piece of equipment to have available.</p>
<p>When considering commercial electric  oven equipment there are a number of different types available.  Depending  on the food you will be cooking some of the options available include  cook and hold ovens, convection ovens, deck ovens, conveyor ovens and  countertop baking ovens. The different types have their own advantages  and can be used for different purposes. Cook and hold ovens tend to  be slower cooking although food can be left in these to keep it warm  before it is served. Convection ovens are capable of cooking food faster   while deck ovens are typically used for cooking foods such as pizzas.  With the options available it should not be too difficult to find a  suitable electric oven to suit your cooking needs.</p>
<p>If you are looking for a commercial  electric  oven there a number of well known manufacturers that produce them. Some  of those to consider include Bakers Pride, Alto-Shaam, KitchenAid and  Viking. However these are only a few of the many manufacturers that  produce the various types of electric oven equipment for commercial  premises and a search on the internet will show you the many options  there are.</p>
<p>There is a wide variety of costs for  purchasing commercial electric oven equipment and this will typically  depend on the type of oven along with the size of the equipment and  features incorporated. At the more affordable end of the market the  cost for smaller ovens such as countertop baking oven models can start  in the $500 to $1000 range. However this price can rise significantly  for some of the larger electric oven models available, with the cost  of some of the larger deck pizza ovens being $15,000 and above.</p>
<p>The overall cost you pay for a commercial   electric oven will depend on the method used to buy it. Buying a new  model outright will require the biggest initial outlay. There are a  few companies that have used equipment for sale and this can be a more  affordable option. Lease to buy means a lower initial outlay with the  balance made up monthly. This will typically cost more overall but can  be an option to cut down on the initial money required. Some of the  companies from which electric ovens for commercial use are available  include A City Discount, Ckitchen and the Food Service Warehouse.</p>
<p>Depending on the type of cooking  required,  it may be that a commercial electric oven will be a good asset to have  in your kitchen. There is a wide variety of equipment to choose from  meaning that with a little research you should be able to find a  suitable  oven that will be appropriate for your cooking needs and available  within  the budget you have available.</p>
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		<title>Commercial Stoves</title>
		<link>http://commercialoven.org/commercial-stoves/</link>
		<comments>http://commercialoven.org/commercial-stoves/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 22:07:18 +0000</pubDate>
		<dc:creator>Commercial Oven</dc:creator>
				<category><![CDATA[Commercial Stoves]]></category>

		<guid isPermaLink="false">http://commercialoven.org/?p=49</guid>
		<description><![CDATA[Commercial stoves are an integral piece of restaurant kitchen equipment, with gas and electric models both in vast supply.]]></description>
			<content:encoded><![CDATA[<p>To be run successfully, restaurants,  cafes and commercial food ventures typically need a lot of equipment  and this can range from refrigerators to food preparation equipment  and front of house tables and chairs. However, one of the most important   pieces of equipment is that which is used to cook the food and there  are a number of commercial stoves on the market that can be used for  this purpose.</p>
<p>There are a few varieties of commercial  stoves available and these can vary in terms of size and fuel type.  Both gas and electric models are available and these are typically  manufactured  to include stove top burners and ovens. This provides options for the  cooking methods possible and the sizes available can range from smaller  4 burner stoves up to larger models with as many as 10 burners. The  size of stove required will largely depend on the size of the  establishment,  the number of people to be served at one sitting and the amount of  cooking  that is required to be carried out at one time.</p>
<p>If you need to acquire commercial stoves  for your restaurant or café there are a few options available to do  this. Buying outright is one of these, although the equipment can be  expensive and everyone may not have the money available up front to  do this. A more affordable way to purchase can be lease to own. In this  case a smaller upfront payment is made with the balance paid off in  monthly installments. It is also possible to purchase used commercial  cooking equipment and this can be a more affordable option in the  initial  stages of setting up a business.</p>
<p>There are a number of manufacturers that  produce commercial stoves with the some of the well known brand names  including Wolf, Vulcan, Garland and Montague. These make a range of  both gas and electric stoves for commercial ventures which range from  smaller models to heavy duty equipment. The cost for these will  typically  vary depending on the size of the equipment and the features it has.  At the more affordable end of the market, new stoves for commercial  premises are available at around the $2,000 mark. This will increase  for larger heavy duty models and the cost for these can increase to  around $8,000 or greater.</p>
<p>There are a number of companies that  deal in both new and used commercial stoves. Some of those to consider  if you are looking for this type of kitchen equipment are A City  Discount,  My Chef Store, Ckitchen and Short Order. These have a range of stoves  available from many of the top manufacturers and are good places to  start a search for stove equipment.</p>
<p>The success of a restaurant or a café  will come down to many factors. However having the correct cooking  equipment  in place will help to ensure you can serve the best possible food. There   are a range of commercial stoves from which to choose and taking the  time to do a little research should ensure you get the best possible  equipment for your establishment at the best possible price.</p>
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		<title>Pizza Equipment</title>
		<link>http://commercialoven.org/pizza-equipment/</link>
		<comments>http://commercialoven.org/pizza-equipment/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 22:04:40 +0000</pubDate>
		<dc:creator>Commercial Oven</dc:creator>
				<category><![CDATA[Pizza Equipment]]></category>

		<guid isPermaLink="false">http://commercialoven.org/?p=47</guid>
		<description><![CDATA[Pizza equipment and supply is necessary for any commercial restaurant, with many components used for making pies.]]></description>
			<content:encoded><![CDATA[<p>Pizza is a popular food and this is  demonstrated  by the number of pizza restaurants and fast food outlets that make and  serve it. To go into this business there is a requirement for a variety  of pizza equipment and this can range from food preparation to cooking  and serving equipment.</p>
<p>If you intend to open an establishment  that serves pizza there are various pieces of pizza equipment that are  required to do this. Pizza preparation equipment can include machinery  such as dough mixers and these come in a range of sizes from those that  have a capacity of around 30 lbs to those that can prepare 300 lbs of  dough at one time. Depending on the size of an establishment a suitable  mixer will be required to cope with the amount of pizza dough required.  Some of the manufacturers that produce mixers include Hobart, Doyon  and Globe. Depending on the size of mixer required costs for these can  vary from around $2,000 for smaller models to $20,000 and greater for  some of the larger models.</p>
<p>Other pizza equipment can include pizza  preparation tables and these are typically where the base and topping  are put together prior to the pizza being cooked. These usually comprise   steel cabinets with a worktop for placing ingredients and preparing  a pizza and also storage space for keeping equipment. These can also  be refrigerated for storing ingredients and some of the manufacturers  of pizza preparation tables include True Manufacturing, Trauslen and  Turbo Air. Costs for these can vary in a range from around $2,000 for  more affordable equipment to close to $10,000 for some of the higher  specification equipment.</p>
<p>Pizza ovens are another important piece  of pizza equipment and these are available in a variety of styles.  Smaller  countertop pizza ovens can be found on the market for prices starting  at around $500 to $1,000 and these are suitable for smaller  establishments.  However for larger pizza restaurants deck ovens are usually a more  appropriate  choice. These are larger ovens capable of cooking more pizza’s at  one time and the cost for these can rise to around $15,000 and above.  Some of the manufacturers that produce pizza ovens include Bakers Pride,   Blodgett, Garland and Equipex.</p>
<p>It is also possible to purchase pizza  heated holding cabinets and these can be used to keep food warm prior  to it being served. Manufacturers that produce this type of pizza  equipment  include Metro, True and Doyon with the cost depending on the size of  the cabinet and the features it includes. Typically costs can be found  in a range from around $2,000 to $7,000.</p>
<p>If you are looking for equipment for  pizza preparation and cooking there are a number of outlets where this  can be found. A few of those to consider include Pizza Ovens, Pizza  Equipment World, My Chef Store and Short Order. They have a range of  equipment for pizza preparation and cooking available from a number  of different manufacturers.</p>
<p>Pizza is a favorite food of many and  there will always be a demand for it. Those that are considering opening   this type of restaurant will require a range of pizza equipment to do  so. However the equipment is widely available and if you shop around  you should be able to find equipment that suits your pizza cooking needs   and your budget.</p>
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		<title>Commercial Bread Oven</title>
		<link>http://commercialoven.org/commercial-bread-oven/</link>
		<comments>http://commercialoven.org/commercial-bread-oven/#comments</comments>
		<pubDate>Sun, 09 May 2010 00:44:22 +0000</pubDate>
		<dc:creator>Commercial Oven</dc:creator>
				<category><![CDATA[Bakery Equipment]]></category>

		<guid isPermaLink="false">http://commercialoven.org/?p=44</guid>
		<description><![CDATA[A commercial bread oven is a key piece of baking equipment for a bakery or other restaurant.]]></description>
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<p>A commercial bread oven can  be necessary equipment for any bakery, or restaurant, so that you can  feature fresh baked goodies at any time of day.  These are specially  designed convection ovens that feature convenient shelving so that you  can better manage your baked goods, and ensure that everything is cooked   to perfection.  Plus there are a variety of different types of  commercial bread oven designs, so you’re guaranteed to find something  that will fit in with your cooking style, or kitchen, perfectly.</p>
<p>The way that any  commercial  bread oven works, is simply like your home convection oven, just on  a larger scale.  Commercial ovens are specially manufactured to  be easy to use, as well as quick working.  In most cases, they  feature large glass doors, with several shelves, so that you can cook  a wide assortment of items and monitor them carefully.  This way  you can have different types of bread, or baked treats, all going at  the same time.  Then can be easily monitored, and shifted around  so that everything can be cooked to perfection, in the shortest amount  of time possible.</p>
<p>What you’ll want to worry  about mostly, is the size of commercial bread oven that’s right for  your kitchen.  You’ll want to ensure that your oven features  enough shelf space, to cook several different items at once.  For  this reason there are a wide variety of different types of ovens.   For bakeries you can find deluxe models that feature shelves that will  go practically from your kitchen’s floor to ceiling.  This way  you can keep churning out bread, and any other type of oven baked item,  as quickly as possible.  That means you can satisfy customers,  and also ensure that you will never run out of products to sell.</p>
<p>Although, not every kitchen  needs a commercial bread oven of that size, so you may even consider  something smaller for your establishment.  For this reason, there  are much smaller versions that can fit onto any counter top.  This  way you can keep bread cooking all day, without needing to use a larger  oven.  Plus your oven space is saved for actually cooking meals,  or specialty dishes.  This way both bread, and the food that you  serve can be cooked simultaneously, without one disturbing the other.   Your kitchen will run more smoothly, and the customers will really  appreciate  the quality of service.</p>
<p>When it comes to buying a  commercial  bread oven of any sort, you can find suitable options practically  anywhere.   When it comes to small counter top ovens, you can find a toaster oven,  or any other type of suitable small convection cooker at literally any  department store.  There are also specialty models if you have bagel baking in mind.  But for larger commercial bread oven designs,  you’ll probably want to go through a restaurant supply store.   Online retailers like GalaSource.com can really help you find the  perfect  addition for your kitchen.  This way you’re assured to have the  bread oven that you need, to keep your customers happy, and also to  ensure that the food never stops flowing freely.</p>
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