This can actually be a pretty major question for almost any establishment, as it can have a major effect on how easy the machine is to cook and to operate. You’re going to find that there are distinct advantages as well as disadvantages to either type, so you want to weigh up what should be the best option for you. Whether it’s ease of operation that you’re after, or just a fryer that’s going to ensure it’s going to be easy to take care of in the long term, there are a few things you have to think about. Usually a commercial deep fryer is a big investment, so you really want to put some thought into where your money is going to go.
That’s why you have to think about the positive as well as the negative aspects of something like electric or gas deep fryers. You’ll find that they work in much the same way, in terms of how they are made to cook food, but they way that they operate and the way that you have to clean them can be extremely different. It’s these aspects that you want to adhere to, because they are going to tell you whether or not one type of commercial deep fryer is better than another for your establishment:
Cost of Equipment
This is always a major factor right? You want to ensure that you’re buying top brand first off, and that means going with a Frymaster deep fryer, or another big name like Vulcan, to ensure that you’re getting quality equipment that you can count on for the long term. But no matter who you’re buying from you’re almost always going to find that gas is way more expensive than electrical types. When you’re getting a commercial deep fryer, and cost is an issue, the choice is easy right there as electrical are so much cheaper.
Easiest to Use
This really refers to which type of commercial deep fryer is going to be able to get hot and get cooking the fastest, and there gas is always going to win out. That’s because gas just burns hotter, so it’s going to be able to heat up your oil really fast, and also to higher temperatures than electric can handle. But you’re also going to find that it’s able to heat more oil at once as well, this way, you can be sure that it’s going to be capable of heating up the really big fryers, so if you have a lot of food you need to fry you’re going to be covered every time.
Ease of Cleaning
But of course a mark of all great kitchen equipment is how easy they actually are to clean, and you’re going to find that here electric tends to win out. That’s because a commercial gas deep fryer requires that you clean out the oil and everything from time to time, but also that you clean out the gas portions as well after prolonged use every once in a great while.
This is not so with electric, and you’re going to find that it’s actually pretty easy to change out your oil and wash the machine. That’s a necessity, because the problem with deep fryers is that you can always taste when you’re cooking with older oil, and it’s going to be a poor reflection on the food in the end. If you’re not using oil that you can count on being fresh and ready for use, then the food is going to be affected and people are going to notice in a bad way.
Longevity
Here gas wins out again, because you’re going to find that few things are built so solidly as a powerful gas cooker. You’ll also find that typically this can be due to the fact that there are fewer moving or complicated parts, and so they are a lot more solid. Plus they have to be built to withstand the heat and abuse of literally burning fuel, which just makes them a lot stronger. This way, you can ensure that your investment on a commercial gas deep fryer is usually going to yield you a lot more cooking in the long haul.