There are a number of baked foods that require dough and when producing these on a commercial scale this can mean making a lot of dough. To assist with this, a commercial dough mixer is an asset to have and there are a number of companies that will benefit from using these. This can include bakeries, pizzerias and stores that produce their own bread.
When considering a commercial dough mixer for your business there are a few options available. There are two main types of industrial dough mixer available on the market. The first of these tends to be more common and looks similar to a standard home food mixer which comprises a bowl mounted on a stand with a mixing arm that enters the bowl from the top. However commercial models are manufactured on a larger scale with most of the mixers being floor standing and having bowls with a capacity for dealing with 30 to 300 lbs of dough at a time. Smaller models have a bowl that can be lifted from the machine although larger models more typically have a titling bowl to help get the dough out of the machine.
The other type of commercial dough mixer is known as a horizontal mixer. These typically have a large box, rather than a bowl, in which the dough is produced and the mixing arm rotates horizontally in the box. These tend to be much larger machines in comparison to the bowl mixers with some machines capable of producing up to 1,000 lbs of dough at a time. These are typically used by high capacity businesses such as large bakeries.
There are a few different manufacturers of commercial dough mixer equipment with some of those to look to if you are interested in purchasing a machine including Hobart, Varimixer, Berkel, Doyon and Globe. These make dough mixers for commercial use in a range of sizes such that those looking for a mixer should be able to find a suitable mixer. If you are considering purchasing an industrial size dough mixer there are a few outlets from which they can be purchased. Some of those to consider include Short Order, Restaurant Equipment World and A City Discount. These have a range of dough mixers for commercial use available from a wide range of manufacturers.
In terms of cost, commercial dough mixer equipment can vary from around $2,000 to $3,000 for smaller models to upwards of $20,000 for some of the larger dough mixers for commercial use on the market. These are the typical costs for new equipment. However, there are also a number of companies that have used commercial mixers for dough available for sale and these will typically cost less to purchase than new models.
If you own a business that has a requirement to produce large quantities of dough then one of the best ways to produce this is with a commercial dough mixer. They are capable of producing large batches of dough at one time and the mixers can take the strain out of producing the dough needed for bread, cakes and pizzas. This can make them worth considering and with the wide choice on the market it should not be too difficult to find a mixer that meets your dough preparation needs and your budget.